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Tuesday, June 3, 2008

Lunch=Salad: numero dos

Today's salad was one I found at Happy Foody.
The green leafy is kale and it also has tomato and avocado and I added some cucumber because I needed to get rid of it. Lemon, salt and dash of cayenne are the only dressing. Oh, it called for oil but all I had was canola so I left it out. Try it! There are specific directions at the above link. It was very filling and I just love, love, love kale. It tastes like springtime. :)

2 comments:

Abigail said...

I bought some kale today because of this post. Made a salad with chopped kale, a little vegetable oil and lemon juice, salt, some tomato and cucumber. Very good!

Abigail said...

Oh I also added some mozzarella cheese.