Lunch=Salad

In keeping with my "raw food until dinner" plan I had a salad for lunch today. I tried to think of something beyond lettuce and tomato with basic dressing without adding beans or grains like I usually do and this is what I came up with:

Filled my big bowl with butter lettuce mix
Added:
1/2 red tomato
1/2 orange tomato
1/2 zucchini, chopped small
1/2 yellow squash, chopped small
about 1/4 chopped cilantro
S&P to taste

Tossed it really well and drizzled it with Annie's Naturals low-fat Gingerly Vinaigrette.
Very yummy and filling.