Muesli

Yesterday for lunch I had Bob's Red Mill Muesli. My weird kids asked for oatmeal for lunch so while I cooked their regular kind I mixed mine uncooked with some yogurt and stuck it in the fridge for about 15 minutes. It is really delicious, it has oats, wheat, rye, triticale, barley, raisins, dates, sunflower seeds and flax and tastes just as good raw as it does cooked. I sprinkled it with a little pumpkin pie spice and about a teaspoon of honey before I ate it.
Some people make it with juice or milk and the Swedish let it sit all night but I like it best with a little yogurt and a shorter sitting time.